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 Post subject: PRICES
PostPosted: Sat Feb 20, 2010 10:38 am 
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Joined: Sat Sep 06, 2008 3:00 pm
Posts: 733
looks like it's time for a price review.
let's talk about this in the next kitchen/events meeting!
we are working harder and making the same profit. that doesn't make sense!


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 Post subject: Re: PRICES
PostPosted: Tue Feb 23, 2010 3:45 pm 
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Joined: Fri Apr 08, 2005 12:50 am
Posts: 2638
Location: heartland
In addition to reviewing prices, try looking at other suppliers, or cheaper ingredients. Sometimes things like switching from pine kernels to chopped peanuts can make an enormous difference to cost, without compromising the taste sensation too much :)

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